Hello dear
Welcome To Texas de Brazil
"Texas de Brazil" is a classy steakhouse in Irvine, CA that offers a wide range of dining options. From Brazilian picanha to lamb chops, the menu is sure to satisfy any meat lover. The friendly staff, like server Alex, goes above and beyond to ensure a memorable dining experience. The salad bar is fresh and diverse, with unique options like crispy cucumber salad and roasted garlic. Don't miss out on the tender filet mignon, garlic sirloin, and Picanha. And for dessert, the key lime pie is a perfect balance of sweet and tangy. Whether you're on a carnivore diet or looking for a special meal, Texas de Brazil is the place to go.
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About
Texas de Brazil
Welcome to Texas de Brazil, a classy steakhouse located in Irvine, CA that offers a wide range of delicious options for everyone, including those following keto or vegetarian diets. From savory Brazilian picahna to mouthwatering lamb chops, this restaurant caters to all tastes.
Customers rave about the exceptional service provided by the staff, with servers like Alex going above and beyond to ensure a memorable dining experience. The salad bar offers a variety of fresh and unique items, including crispy cucumber salad, roasted garlic, and smoked salmon.
When it comes to the main course, the meat varieties and quality at Texas de Brazil are top-notch. Favorites like filet mignon, garlic sirloin, and Picanha are must-tries, while the chicken options are equally impressive in tenderness and taste.
Don't forget to save room for dessert, as the key lime pie strikes the perfect balance between sweetness and tanginess. With a full bar, happy hour specials, and a welcoming atmosphere, Texas de Brazil is the perfect spot for a special occasion or a casual dinner outing.
So, whether you're a carnivore looking to indulge or simply craving a delicious meal, Texas de Brazil has something for everyone. Visit them today and experience the flavors and hospitality that have made this restaurant a beloved favorite among locals and visitors alike.
People talk
Our Guestbook
“ 2/9/25 weekend lunch birthday My family and I are regulars at this location so we don't really need an excuse to come. We love Brazilian picahna and lamb chops. My husband chose this as his birthday lunch so we came to enjoy our favorite place. We had a pleasure of getting Alex as our server. He was the NICEST most down to earth server we have ever had. He was sincere, kind, ATTENTIVE and made sure our meat requests were all received. Unlike past experiences, the result would go in and 20mins we were still waiting. Not today, he was checking up on us every 5mins just to ensure our dining experience was super. We never had empty glasses or empty side dishes. He was extra sweet to my girls. Even my 8 year old said, "wow, mom, he is super good!" I later asked him why we hadn't seen him before. Turns out, he is new to this location. This place definitely got a 10 star server added to their list. I hope he stays at this location. Anyone who wants awesome service should request for him. We wanted to send him a special shout out on here. Thank you, Alex for making our dining experience exceptional! ”
“ Food was delicious! The Top sirloin was delicious! The restaurant itself is nice, the patio is alright. The service at the front is touch slow, especially for 2:00pm on a Wednesday. The staff was friendly tho, regardless. Will come again! Less busy than Irvine spectrum! ”
“ Great service by the hostess and all of the servers, including the meat carvers. The salad bar provided a nice variety and was kept well preserved and fresh. It included unique and delicious items such as a crispy cucumber salad, roasted garlic, smoked salmon and a shrimp dish, as well as beets that were just amazing. Loved the Lobster Bisque and the potatoes au gratin! The meat varieties and quality were excellent. We especially loved the filet mignon, garlic sirloin, and the Picanha! The tenderness and tastiness of the chicken options were also impressive. The key lime pie was just the right amount of sweet and tangy! On the weekends, lunch and dinner menu options and prices are the same. ”
“ This is a great place to go...especially great if you are on the carnivore diet or really, really hungry! We came in at 4:45pm for 4:30-6pm happy hour. They serve drinks before 5pm, but just an FYI...you can't order bar food until 5pm. The bartender was nice but she was very busy and needed more help. We didn't have to wait long after we ordered our food, but it took a long time to get the bill and to pay it. It was fine for us, but another couple wanted our bar seats and had to wait until we could pay. If you want to hit happy hour, seating at the bar is limited, so get there before 5. The thing I love at the bar is that when you order food they also bring you Brazilian cheese bread), fried bananas, and garlic mashed potatoes. All yummy ”
“ I love this place, but I woke up in the middle of the night to violently throw up. I'll probably still come back, the food is delicious. Our table got forgotten about a few times though by the servers. ”
“ Really great experience. All the meat was super good and the salad bar had a great variety. The salad bar was unlimited but if you are there to try all the meat I suggest not getting to much at the salad bar so you don't fill up on meat, because the meat can get heavy at a certain point. After you're done with the meat you can get more from the salad bar to help with all the meat juices. They have a large variety of drinks too we had their special cocktails and it was really good. If you get it with a double shot that is really all you need for the night. There is also a desert menu that they bring replicas out for you to see too. The vibes were super classy and at your table you can say if you want meat or not with this little disk that is green on one side and red on the other. The staff is also really nice and accommodating. They overheard us talking about getting chimichurri sauce and they got it for us. Overall great experience. But if you are thinking about going, I recommend getting a reservation because there was an hour and a half wait when we got there, we got there around 7. ”
